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Brio Tuscan Grille

Today's Hours:

11:00 AM - 11:00 PM

Phone Number:

(941) 702-9102

Store Location:

Near Main West Mall Entrance

Where to Park:

Near Main West Mall Entrance

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Brio Tuscan Grille store front

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The food is all simply prepared using the finest and freshest ingredients. Brio's menu features prime steaks and chops, homemade pasta specialties and flatbreads prepared in an authentic Italian wood-burning oven. The villa-like interior features arched colonnades, hand-crafted Italian mosaics, Venetian plaster walls and marble countertops.


Brunch is served Saturday from 11:00 a.m. to 3:30 p.m. and Sunday from 10:30 a.m. to 3:30 p.m.


Salads, soups, pasta and more!

Featured Brand Names

Fusing a creative, culinary-forward attitude with the best of the traditional Tuscan table, BRIO Tuscan Grille has evolved to launch a new, modern menu of food and drinks. The new menu, coupled with the time-honored Italian traditions of sharing, good times, and delectable cuisine incorporating the finest and freshest ingredients. Among its features: 13 new entrées; enticing small plates for two, three or four people to share; two-course lunch plates; a renewed drink selection; and a chic menu design, all showcasing a new take on spirited Tuscan dining.



Store Manager

Jason Weathers

Other Amenities

Gluten free menu available.

Accepted Payment Methods




American Express


The Mall at University Town Center American Express® Gift Card


Sales & Offers

Jun 13th - Jul 23rd The Art of Grilling Special Menu Selections

The Art of Grilling Special Menu Selections

Brio is firing up the grill with “The Art of Grilling” special menu selections,
including fish, chicken, steak and more. Guests can enjoy an entrée and dessert from the following choices:



  • Grilled Branzino & Summer Panzanella Salad: Arugula, cucumber, tomato, grilled red pepper, chickpeas, red onion, croutons, Feta, red wine vinaigrette ($27.95)
  • Grilled Half Chicken: Mint cilantro relish, grilled fingerlings, bacon, caramelized onions, arugula, lemon vinaigrette ($21.95)
  • New York Strip Steak: 14 oz., pearled couscous pilaf, grilled zucchini, red onions, tomatoes, kale, Feta, Poblano vinaigrette ($31.95)


Dessert — Choose One

  • Dolchino dessert selections include: Crème Brulee, Caramel Mascarpone Cheesecake and Strawberry Shortcake Crumble

Adult Beverages

Ideal complements to The Art of Grilling entrées are BRIO’s select wines or a seasonal cocktail:

  • Kim Crawford, Sauvignon Blanc (Marlborough, New Zealand)
    Medium-bodied and dry, with hints of grapefruit, gooseberry and passionfruit ($11 per glass, $16.50 per 9-oz. glass, $44 per bottle)
  • Meiomi, Pinot Noir (California)
    Medium-bodied and fruit forward, with hints of strawberry, jammy fruit, mocha and vanilla ($12 per glass, $18 per 9-oz. glass, $48 per bottle)
  • The Elder Statesman Seasonal Cocktail: Ketel One vodka, St. Germain, lime juice, served on the rocks ($9)

The information presented here has been provided to us by the retailer. Please contact the retailer directly to confirm product availability and current sales information.




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